ERA Architects

ERA BBQ, 2013

We smoked cigars, blew bubbles, told humourous anecdotes, ate, drank, chased after obstreperous children, and mopped our brows in thirty-plus weather.

On the menu this year: hara bhara kebabs (“full-of-green” kebabs), “new age” watermelon salad, and several competing varieties of gourmet potato salad. For dessert: Greek honey balls, Newfoundland blueberry puff, Trinidadian rum cake, and Persian sholeh zard, which, we are given to understand, means “sloppy yellow.”

Thanks to Sonya and Anusha for organizing, and Andrew and Tony for hosting. Until next year!